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Nutrition Research Guide: Home

Your librarians have chosen the resouces in this guide to get you started with class projects. These items are all available through the IU Kokomo Library. Ask a librarian for assistance.

Definition: Nutrition

Nutrition is the intake of food, considered in relation to the body’s dietary needs. Good nutrition – an adequate, well balanced diet combined with regular physical activity – is a cornerstone of good health. Poor nutrition can lead to reduced immunity, increased susceptibility to disease, impaired physical and mental development, and reduced productivity. --World Health Organization (WHO)

How to Understand and Use the Nutrition Facts Label

How to Understand and Use the Nutrition Facts Label

People look at food labels for different reasons. But whatever the reason, many would like to know how to use this information more effectively and easily. These label-building skills are intended to make it easier for you to use nutrition labels to make quick, informed food choices that contribute to a healthy diet.

NOTE: The FDA has finalized a new Nutrition Facts label for packaged foods. Manufacturers will need to use the new label by July 26, 2018.  During the transition time, you will see both the old and the new labels.  For more information, see Changes to the Nutrition Facts Label.

Choose provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. As Americans are experiencing epidemic rates of overweight and obesity, the online resources and tools can empower people to make healthier food choices for themselves, their families, and their children.

MyPlate, MiPlato, and were developed by and are maintained by the USDA Center for Nutrition Policy & Promotion (CNPP).


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New Nutrition Facts Label